Cultivating Mushrooms at Home Workshop: 4th & 14th October
Cultivating Mushrooms at Home Workshop: 4th & 14th October
Join us for a hands-on workshop and learn how to cultivate your own delicious oyster mushrooms at home using a simple 5 litre bucket. As the fascination for mushrooms grows, so does our understanding of their environmental and physical benefits, making this a perfect opportunity for curious minds to explore the magic of fungi.
Whether you’re a beginner or an experienced grower, this workshop offers a hands-on, rewarding experience with plenty of support to help you cultivate fresh, gourmet mushrooms at home. Book your spot today! 🍄
Workshop Overview
What You’ll Do:
Prepare your own oyster mushroom growing bucket using a predrilled 5-litre container.
Learn the step-by-step process of mixing the substrate, caring for your mushrooms, and harvesting them.
Receive comprehensive instructions and guidelines for refilling your bucket to grow additional mushroom varieties.
What’s Included:
All materials, including a predrilled bucket, substrate mix, and growing instructions.
Expert guidance throughout the preparation and growing process.
Refreshments during the session.
What You’ll Learn:
How to grow and harvest 1-2kg of oyster mushrooms over 2-3 harvests.
How to refill and reuse your bucket for future mushroom-growing projects.
Tips for composting the spent substrate and starting fresh.
Workshop Details
Location: Applesham Farm, Coombes, LANCING, BN15 0RP
(Parking available outside the main farmhouse)Time: 10:30 am – 12:00 noon
Additional Information
Accessibility: If you have specific requirements, let us know in advance, and we’ll make suitable arrangements. In case of rain, the workshop may move to an alternative indoor space, including a ground floor barn or upstairs room.
Food Allergies: All food samples may contain nuts and grains. Please inform us at least 10 days before the event of any allergies.
Support: We’ll continue to provide guidance after the workshop to ensure your growing success.
Growing Requirements
Keep your bucket in a cool, dark environment for the first 3 weeks.
Once ready, bring the bucket into the light and mist it twice daily to encourage healthy mushroom growth.
After harvesting, compost the contents and refill with fresh substrate available on our website.
Cancellation Policy
Please cancel at least 7 days before the workshop to receive credit toward another session.
Cancellations made with less than 72 hours' notice will forfeit any payments made.
Cultivating Mushrooms at Home Workshop: 4th & 14th October
Join us for a hands-on workshop and learn how to cultivate your own delicious oyster mushrooms at home using a simple 5 litre bucket. As the fascination for mushrooms grows, so does our understanding of their environmental and physical benefits, making this a perfect opportunity for curious minds to explore the magic of fungi.
Whether you’re a beginner or an experienced grower, this workshop offers a hands-on, rewarding experience with plenty of support to help you cultivate fresh, gourmet mushrooms at home. Book your spot today! 🍄
Workshop Overview
What You’ll Do:
Prepare your own oyster mushroom growing bucket using a predrilled 5-litre container.
Learn the step-by-step process of mixing the substrate, caring for your mushrooms, and harvesting them.
Receive comprehensive instructions and guidelines for refilling your bucket to grow additional mushroom varieties.
What’s Included:
All materials, including a predrilled bucket, substrate mix, and growing instructions.
Expert guidance throughout the preparation and growing process.
Refreshments during the session.
What You’ll Learn:
How to grow and harvest 1-2kg of oyster mushrooms over 2-3 harvests.
How to refill and reuse your bucket for future mushroom-growing projects.
Tips for composting the spent substrate and starting fresh.
Workshop Details
Location: Applesham Farm, Coombes, LANCING, BN15 0RP
(Parking available outside the main farmhouse)Time: 10:30 am – 12:00 noon
Additional Information
Accessibility: If you have specific requirements, let us know in advance, and we’ll make suitable arrangements. In case of rain, the workshop may move to an alternative indoor space, including a ground floor barn or upstairs room.
Food Allergies: All food samples may contain nuts and grains. Please inform us at least 10 days before the event of any allergies.
Support: We’ll continue to provide guidance after the workshop to ensure your growing success.
Growing Requirements
Keep your bucket in a cool, dark environment for the first 3 weeks.
Once ready, bring the bucket into the light and mist it twice daily to encourage healthy mushroom growth.
After harvesting, compost the contents and refill with fresh substrate available on our website.
Cancellation Policy
Please cancel at least 7 days before the workshop to receive credit toward another session.
Cancellations made with less than 72 hours' notice will forfeit any payments made.
Cultivating Mushrooms at Home Workshop: 4th & 14th October
Join us for a hands-on workshop and learn how to cultivate your own delicious oyster mushrooms at home using a simple 5 litre bucket. As the fascination for mushrooms grows, so does our understanding of their environmental and physical benefits, making this a perfect opportunity for curious minds to explore the magic of fungi.
Whether you’re a beginner or an experienced grower, this workshop offers a hands-on, rewarding experience with plenty of support to help you cultivate fresh, gourmet mushrooms at home. Book your spot today! 🍄
Workshop Overview
What You’ll Do:
Prepare your own oyster mushroom growing bucket using a predrilled 5-litre container.
Learn the step-by-step process of mixing the substrate, caring for your mushrooms, and harvesting them.
Receive comprehensive instructions and guidelines for refilling your bucket to grow additional mushroom varieties.
What’s Included:
All materials, including a predrilled bucket, substrate mix, and growing instructions.
Expert guidance throughout the preparation and growing process.
Refreshments during the session.
What You’ll Learn:
How to grow and harvest 1-2kg of oyster mushrooms over 2-3 harvests.
How to refill and reuse your bucket for future mushroom-growing projects.
Tips for composting the spent substrate and starting fresh.
Workshop Details
Location: Applesham Farm, Coombes, LANCING, BN15 0RP
(Parking available outside the main farmhouse)Time: 10:30 am – 12:00 noon
Additional Information
Accessibility: If you have specific requirements, let us know in advance, and we’ll make suitable arrangements. In case of rain, the workshop may move to an alternative indoor space, including a ground floor barn or upstairs room.
Food Allergies: All food samples may contain nuts and grains. Please inform us at least 10 days before the event of any allergies.
Support: We’ll continue to provide guidance after the workshop to ensure your growing success.
Growing Requirements
Keep your bucket in a cool, dark environment for the first 3 weeks.
Once ready, bring the bucket into the light and mist it twice daily to encourage healthy mushroom growth.
After harvesting, compost the contents and refill with fresh substrate available on our website.
Cancellation Policy
Please cancel at least 7 days before the workshop to receive credit toward another session.
Cancellations made with less than 72 hours' notice will forfeit any payments made.
KIND WORDS
Grow your own mushroom kit instructions
Our passion is helping people on their mushroom growing journey. To ensure you make the most out of our mushroom kits, read this article for a full breakdown on how to grow your own mushrooms.
